Ezekiel Loaf
Complete-protein bread
Beans, lentils and four organic non GMO grains (wheat, spelt, barley and millet), with raw honey and extra-virgin olive oil.
Stone-ground, preservative free, pesticide free.
What's in the loaf
Four grains
Ancient varietals of wheat and spelt, accompanied by barley and millet. All organic, non GMO and stone-ground.
Lentils and beans
Together with the grains they make a complete protein.
Honey and EVOO
Raw honey and extra-virgin olive oil. Nothing else.
- Stone-ground flour
- High in essential amino acids
- Organic grains, including ancient varietals
- Pesticide and herbicide free
- Satiating and nourishing
- High in vitamins and mineralsMagnesium, calcium, iron, zinc, B vitamins and vitamin E
How to store
Ezekiel bread has no preservatives, so it keeps about 6 days before it starts to mould.
- 1 person
- About 2 slices a day, so a loaf lasts 6 days.
- 2 people
- About 4 slices a day, so a loaf lasts 3 days.
- Keep it in a container in a cool, dark place
- Don't keep it in the fridgeIt's a very moist bread, and the fridge dries it out.
- Slice it and freeze the slicesToast them straight from the freezer.
- Wrapped, a whole loaf keeps up to 2 months in the freezer